Hot liquid with bits of weeds in it

I find tea an excellent excuse to eat cookies. Swiss Christmas cookies are amazing - the white one is my current favorite- it's called chrabeli and according to my coworker is shaped like the comb of a rooster. Of all things. The other is something I impulse-purchased at the market this weekend...not quite sure what it's called but the combination of marzipan and gingerbread is, in my stomach's opinion, a total winner.

Happy Weekend!